We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.
Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed.
To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
Monitor stock and place orders, as needed
Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
Maintain a clean station at all times
Store ingredients to keep them fresh and reduce food wastage
Perform meal-prep activities before guests arrive
Good knowledge of food plating techniques
Hands-on experience with professional kitchen equipment
Understanding of health and safety rules in a kitchen
Availability to work in shifts, including evenings and weekends