Job Properties
  • Job Type
    Full-time Position
  • Background
    Biotech and Agricultural
    Management & Business Others
    Supply Chain and Procurement
  • Languages
  • Experience Required
    1 - 2 Years
  • Degree Required
    • Province
    • Date Posted
      March 23,2021
    • VISA
    • IMG_6430
    • Career Consultation
    • CV CHECK
    • internship package

    Pantry Cook

    We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.

    Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed.

    To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.

    Ultimately, you will contribute to delivering a pleasant dining experience for our guests.


    Monitor stock and place orders, as needed

    Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas

    Maintain a clean station at all times

    Store ingredients to keep them fresh and reduce food wastage

    Perform meal-prep activities before guests arrive


    Good knowledge of food plating techniques

    Hands-on experience with professional kitchen equipment

    Understanding of health and safety rules in a kitchen

    Team spirit

    Availability to work in shifts, including evenings and weekends

    Open Positions from Brulis
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