Job Properties
  • Job Type
    Full-time Position
  • Category
    Food & Beverage
  • Languages
  • Experience Required
  • Degree Required
    • Province
    • Date Posted
      August 27,2021
    • JSS
    • VISA
    • IMG_6430
    • Career Consultation
    • CV CHECK

    Lead Cook

    The Louisiana, where you get Crabs, without getting F@ck#d!

    Not your average restaurant...

    • We have a truly unique menu. New Orleans Louisiana baby!
    • We build our own software. Ever wondered how hospitality is gonna look in the roaring twenties? Join us and find out.
    • We communicate, we listen to each other and we improve.
    • Together we are Awesome. Every. God. Damned. Day.


    • Prep, lunch & diner.
    • The lead of a small kitchen team.
    • Keeping track of margins and quality.
    • Menu development.
    • Live like a rockstar, work like a boss.


    • Seafood
    • Grill
    • Order management
    • Knowledge of the southern-USA kitchen is a plus
    • Emotional Intelligence


    • Are a professional.
    • Are motivated.
    • Are available on Thursday, Friday, Saturday, Sunday.
    • Understand the meaning of reciprocity: we take good care of you and you take good care of us.
    • Speak good enough English and/or Dutch.

    Money talk

    • Depending on your experience, attitude and skills as a negotiator we offer you €2000-€2500 (before tax) per month + tips and benefits.
    • Training starting mid-September.
    • Work starts October 1st.

    Tell us why we should hire you!


    The Louisiana Crew

    Deadline sollicitaties: 1-9-2021

    Verwachte startdatum: 23-9-2021

    Job Type: Full-time

    Salary: €2,000.00 - €2,500.00 per month

    Work Remotely:

    • No
    Open Positions from Louisiana Lobstershack BV
    • There are no eligible results.

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