Job Properties
  • Job Type
    Full-time Position
  • Category
    Sales & Retail
  • Languages
    English
  • Experience Required
    Entry
  • Degree Required
    Bachelor
    • Province
      Utrecht
    • Date Posted
      September 27,2021
    • JSS
    • VISA
    • MOCKINTERVIEW
    • IMG_6430
    • Career Consultation
    • COVERLETTER CHECK
    • CV CHECK

    Internship (R&I): Proteolytic Enzyme Scouting & Assessment

    About the job

    Are you interested in working in a professional research setting and are passionate about nutritional technologies? Do you want to have an impact on the products of a renowned multinational company, like Danone? Then apply now and become our new Proteolytic Enzymes Intern at the Research and Innovation Center in Utrecht, starting in November 2021!

    As our new new Proteolytic Enzymes Intern, you will be part of the Amino Acids, Hydrolysates & Carbohydrates Team in the Global Center of Excellence Engines, Ingredients & Plant-based for the Specialized Nutrition division of Danone Nutricia Research. This team focuses on researching and developing new innovative ingredients and technologies for medical and infant nutrition applications.

    During this internship project you will scout new proteolytic enzymes. In particular you will investigate and study enzymes based on their comparative activity, value propositions and points of differentiation.

    Your main responsibilities will include:

    • Scouting and evaluating proteolytic enzymes from multiple sources on various protein substrates.
    • Perform lab and pilot plant scale protein hydrolysis and filtration experiments.
    • Investigate separation techniques to fractionize hydrolysis products.

    Throughout the internship you will also develop your skills by:

    • Designing and performing laboratory and pilot plant trials.
    • Interacting and communicating with different departments within Danone Nutricia Research.
    • Interpreting findings and to effectively communicate them to relevant stakeholders.
    • Providing hands-on support to the team when needed.

    About you

    You are a Masters student in Food Science and Technology or Food Engineering, with practical laboratory experience and a strong interest in ingredient functionality and strong motivation to work on specialized nutrition products. You are able to work autonomously in a complex and fast-paced work environment, act proactively, and effectively communicate with different stakeholders (both technical and non-technical). You have strong analytical skills, creative thinking, and a ‘can do’ mindset. Experience with enzymes, enzyme handling, characterization of protein hydrolysates, lab scale hydrolysis, and/or conducting sensory evaluations are considered a plus.

    Next to this, there are a few eligibility requirements:

    • Enrolled as a Masters student during the whole internship period (if you are a non-EU citizen, you need to be enrolled at a Dutch university);
    • You can start as of November for a minimum of 5-6 months, 5 days a week;
    • You are fluent in English – written and spoken;
    • You are able to work in Utrecht, the Netherlands
    • Please note that you are required to relocate to the Netherlands (if abroad) for this internship and get a BSN.

    About us

    Working here you’ll need to enjoy a fast-pace, complexity and it can get a little challenging. But it’s packed with opportunities. Within our state-of-the-art R&D center based in Utrecht you will have the chance to work on products that provide clinically proven health benefits to consumers – infants, toddlers, expecting mothers, the elderly and patients. Be innovative and entrepreneurial and the impact you could make might just amaze you. Join our movement for a healthier world. One Planet One Health BY YOU.

    We are proud to be an equal employer. We are convinced our differences make the difference and that an inclusive working environment will drive our growth as a business, as teams and as individuals. We will therefore consider all applicants for employment* fostering an inclusive working culture that is accessible for all.

    B Corps are businesses that meet the highest standards in terms of verified social and environmental performance, public transparency and legal accountability. In line with Danone’s 2030 goals, we aim for all of Danone Benelux to be certified by 2025.

    You will be part of the Amino Acids, Hydrolysates and Carbohydrates team in the Specialized Nutrition department. This internship offers a mix of experience to learn from in a stimulating environment where autonomy, flexibility and accountability are important values within the team’s culture.

    • All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

    We Offer

    Proactivity, empowerment, and diversity are the basis of Danone culture. You will be part of an international environment where every day can be a fresh adventure, full of new possibilities and opportunities to learn.

    By joining this team you will collaborate with partners to identify new nutritional intervention opportunities and develop innovative product forms, always with the consumer’s interest in mind. You will be able to develop your skills and expand your network within the research and innovation division of a global organization such as Danone!

    We offer a gross monthly internship allowance* of 450 (HBO students) or 550 (University students) euros per month and a home working allowance/contribution towards travel if required. Please do keep in mind that we do not offer relocation and/or accommodation benefits for students coming from abroad.

    • Please be aware that you must acquire a BSN number to receive the full internship allowance.

    What’s next?

    Hit the “apply now” button now! You have until the closing date 30th of September, 2021 to apply, however as we screen candidates on a regular basis we recommend you apply as soon as possible. The recruitment process for internships is as follows: Stage One – submit your application with your CV and Cover Letter; Stage Two – we will get to know you better through answering some questions which you will submit through video (or a written) format; Stage Three – we will invite you to an interview with your team. Please note that sometimes there are slight changes to this process. You can expect feedback on your application within 2 weeks of each stage of the recruitment process (following your application, your video submission and your face-to-face interview).

    To comply with GDPR regulations, we cannot process your personal data without given consent. Therefore, we strongly recommend applying directly via our careers website.

    Need more information? Please contact me Ruben Martin, Campus Recruitment Intern via ruben.martin@danone.com.

    #LI-BNL

     
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