Situated right on the Rhine River bank, NH Arnhem Rijnhotel is only a 15-minute walk away from the city center and the central station. Nearby attractions that can be reached by car include the Hoge Veluwe National Park, Burgers’ Zoo, the Open-air Museum and the Kröller-Müller Museum. The location is also near the A325 highway for easy access to main roads. NH Arnhem Rijnhotel has 68 rooms and the staff pride themselves on being able to provide their guests with a more personal touch. Classic but contemporary rooms are designed for guests’ comfort and many offer river views and balconies. To enjoy the Rhine, guests also have access to the panoramic view terrace. Here, they can choose from a selection of delicious a-la-carte dishes prepared by the Taste Restaurant. In the morning, a fresh breakfast buffet is served both inside and on the terrace for those who prefer to enjoy the view. Breakfast will be a great start to your day and consists of a wide variety of fresh pastries, juices and other delicacies. If you prefer to stay in, there is 24-hour room service. Conference rooms are also available and guests enjoy free Wi-Fi throughout the hotel.
As Executive Chef you are responsible for the entire kitchen of NH Arnhem Rijnhotel and you manage your team with great enthusiasm! In this role it is important to focus on improvements that contribute to the guest experience, the efficiency in the kitchen, and on the job satisfaction of your colleagues. You coach and motivate your chefs so that they get the best out of themselves. In addition, you ensure that dishes meet NH standards and you show your creative side frequently. You coordinate the execution of the work within the various departments of the kitchen, you take care of orders, and you monitor compliance with regulations in the field of health & safety, working conditions, and HACCP work and presentation methods. You are also responsible for changes in the menus and for the development of recipes and calculations. In this role you maintain close contact with the F&B Manager and other members of the hotel management team.
Who are you?
You have at least a number (3+) years of experience as a Sous Chef and are ready for the next step.
You have experience with both Restaurants and Meeting & Events, and you can switch easily between the two.
You are a team player with good communication skills and a passion for delivering great guest experiences.
You are available full-time and can't wait to show your talents in all areas of the kitchen.
You have a good command of the Dutch and English language.
What do we offer?
In this position you are working for NH Hotel Group, a professional international hotel chain with a dynamic and friendly vibe.
We understand that people make the difference, and this is conveyed in our excellent working conditions:
NH University: excellent training & (international) development opportunities.
Excellent career opportunities: all employees of NH Hotel Group are given priority on internal vacancies worldwide!
Unique in the hospitality industry: a year-end bonus for every employee with a minimum of 50% of your monthly salary.
Explore the NH Hotel Group brands and enjoy our hotels world-wide with our special employee rate.
Invite your friends and family for city trips in all our hotels worldwide and receive 30% discount on our restaurants and bars! They can also book their next city trip with you Friends & Family code.
We care for your health and therefore offer discounts on collective health insurance and financial services, a "bike plan", and discount at various gyms!
Enjoy specials discounts on a variety of (web) shops and leisure activities on our employee benefits portal.