The Harbour Club stands for ultimate and pure enjoyment. The Harbour Club is an unique concept with national and international fame and allure. A magical athmosphere, the ‘top notch styled’ interior and extraordinary fantastic food. That is something that The Harbour Club is proud of! At The Harbour Club you are at the right place if you like high-quality cooking with an eye for detail. Besides, you will find the best meat of the Josper Grill, fish, seafood, oysters and delicious sushi and sashimi at the menu. Every guest deserves a special experience and that is something that we are striving for everyday. We do this with the best dishes and drinks, but also with some entertainment. Therefore, our goal is delivering excellent service!

Are you ready for the next step in your career within one of the most beautiful restaurants of The Netherlands? Then this is the job for you!

The Harbour Club Amsterdam-East is looking for a:

Sushi-Chef

The tasks and responsibilties that you will have:

• Filleting and cutting fish;
• Cooking rice;
• Cutting garnishes;
• Cleaning the sushi station of the kitchen;
• Setting up the sushi station of the kitchen;
• Preparing sauces;
• Ordering Asian products;

The profile that we are looking for:

• You have a guest-oriented attitude;
• You are flexible when it comes to working days and hours;
• You are social and interested;
• You have perfect English oral skills;
• You have an eye for detail;
• You can work well under pressure;

Contractduur 12 maanden

Soort dienstverband: Fulltime, Bepaalde tijd

Salaris: €2.200,00 - €2.800,00 per maand

Aanvullende betalingen:

• Fooi
• Vakantiegeld

Arbeidsvoorwaarden:

• Bedrijfsfeesten
• Budget voor professionele ontwikkeling
• Extra vakantiedagen
• Flexibele werkuren
• Kerstpakket
• Lunchkorting
• Pensioen
• Personeelskorting
• Reiskostenvergoeding
• Vrijdagmiddagborrel

Werkschema:

• Avondwerk
• Dagdienst
• Flexibel werkrooster
• Overwerk
• Weekendbeschikbaarheid
• Werken op feestdagen

Thuiswerken:

• Nee