Job Properties
  • Job Type
    Internship / Part Time
  • Category
    Food & Beverage
  • Languages
    English
  • Experience Required
    Entry
  • Degree Required
    Bachelor
    • Province
      Amsterdam
    • Date Posted
      December 08,2021
    • Entrusting Package
    • JSS
    • VISA
    • MOCKINTERVIEW
    • IMG_6430
    • Career Consultation
    • COVERLETTER CHECK

    PART-TIME F&B EMPLOYEE | I-DOCK | 20 HOURS

    Come work at this unique location!

    You’ll welcome guests and make sure they have everything they need! Your professional knowledge is good enough to advise guests on dishes and wine pairings. You take guests’ orders and pass them on to the kitchen, serve the guests their dishes and drinks, and make sure the restaurant looks nice and tidy. You may be scheduled to work during daytime and evening hours.

    You’ll work at a trendy restaurant at a unique location at the cool IJDock harbour, close to central Amsterdam. This beautiful location features a fantastic bar and live music – and there’s even a hot tub on our terrace! We work hard, but we also play hard! This role is for 20 hours a week. Your working hours are flexible, and you may be scheduled to work during daytime and evening hours.


    You love F&B and pull out all the stops to create an unforgettable experience for our guests.

    You have a customer service mindset and strong communication skills – both are an absolute must. This is what you’ll need to make the job a success:

    • You’ve already gained relevant experience in similar positions at similar companies;
    • You’re versatile and flexible – you can work during the day, in the evenings, and at the weekend;
    • You have an excellent command of Dutch and English;
    • You have relevant knowledge about wines;
    • You’re able to demonstrate good personal presentation (both in appearance and by way of your customer interaction skills), are enthusiastic, and are eager to learn.

    What can you expect from us?

    • The financial side of things: you’ll receive an attractive salary in accordance with the Collective labour agreement for the hotel, restaurant and café industry and related industries (Horeca CAO), collective health insurance with VGZ, and join a good pension scheme;
    • Development: you’ll have access to our online learning platform and plenty of opportunities for growth in terms of your career or skills. You’ll also be able to join our own chef training program or follow one of the cooking workshops;
    • For your health and well-being (we call this ‘vitality’): you’ll benefit from tips and information in the VITAM app and a ‘vitality menu’ (including a cycling scheme);
    • Fun parties and days out with colleagues.
     
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