Job Properties
  • Job Type
    Full-time Position
  • Category
    Tourism, Recreation & Event Management
  • Languages
    English Dutch
  • Experience Required
  • Degree Required
    • Province
    • Date Posted
      August 06,2022
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    Laboratory Intern - Shelf Life & Sustainable Packaging

    About Us

    The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

    No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

    Our Culture of Ownership, Meritocracy and Collaboration

    We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

    As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

    General information

    All posting locations: Nijmegen, , Netherlands

    Job Function: 10 - R&D

    Department: 10 - 07 - Break Through Innovation

    Date Published: 05-Aug-2022

    Job Type: Student

    Description & Requirements

    Role: Laboratory Intern - Shelf Life and Sustainable Packaging

    Start Date: September/October 2022

    Duration: 5/6 Months

    Location: Nijmegen- The Netherlands

    Detailed programme of the Internship:

    The aim of this research is to accurately predict and validate the

    shelf life of Sauces via Chemical- Physical and Sensorial analysis to

    build a prediction model for Shelf life.

    The focus will be on delivering:

    • A validated Condiment Sauces Protocol for Shelf life in new packaging
    • Understanding the validation of the protocol for different recipes & packaging
    • Validate Emulsions & Non Emulsions Sauces by Shelf life modelling

    The following activities will be performed:

    • Review of relevant literature
    • Perform Chemical- Physical and Packaging analyses
    • Perform Flavours Analysis - Gas Chromatography
    • Update and or create a report about the Shelf life sauces model
    • Chemical & Physical/Pack analyses to develop and validate the protocol and model
    • Create a report on new packaging validation for other sauces
      • Factory samples and Lab analysis
    • Execute practical activities (including shelf life tasting and lab analysis)
    • Create periodic reports and presentations to keep team informed about findings and progress
    • Sharing knowledge within the Innovation centre and other departments as of packaging (presentation and final report)

    Internship Outcomes

    1. Gaining knowledge about Condiment Sauces Shelf life in sustainable packaging principles- modelling and impact on product properties

    2. Independently work with internal colleagues of process- packaging or product team or external partners

    3. Learning laboratory techniques for measuring critical products attributes.

    4. Gain experience in working in a R&D environment

    5. Independently organize all required steps for the project like analyses plans- sensory evaluation- DOE and mathematical modelling

    6. Final presentation.

    7. Final report

    Job requirements:

    • Relevant Bachelor or Master Degree in Food Science / Technology
    • Good communication skills and fluency in English- both written and verbal (Dutch is not a requirement but other languages are a plus)
    • Working experience in a relevant industry or role is advantageous
    • Ongoing enrolment at a university for at least 50% of the internship duration.

    NOTE: EU working rights are required (Either you have EU Citizenship- you are studying in the Netherlands or you have a relevant EU student work visa)

    Recruitment process:

    • Apply with CV
    • Pymetrics Assessment
    • Screening Interview
    • Offers extended
    • Start (September/October 2022)

    COVID-19 update:

    Like any other company- Kraft Heinz has been affected by the regulations surrounding COVID-19. Currently- the Nijmegen office is working in a hybrid form- combining working from home and the office. You will align with your supervisor on your schedule.

    Location(s): Nijmegen- The Netherlands

    Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.

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