Go to the Netherlands and start working on a production line smelling of delicious bacon! Simple tasks and attention to the cleanest possible process distinguish this Danish company, which is the largest pork producer in Europe.

In the plant we are currently recruiting for, there are different departments: from manual work in low temperature, to packaging of finished products (about 7°C), to cleaning of machines (working in normal temperature) and dispatching.

Work in three shifts (6.00-7:30 a.m. to 3.00-4.00 p.m., 3.00-4:30 p.m. to 11.00 p.m.-12.00 a.m.(midnight), midnight to 6.00 -7.00 a.m.), employee cafeteria with coffee/tea (free of charge) and sandwiches (extra charge), employees get clean clothes every day!

Attractive salary: hourly rate for a start is over EUR 12 gross+ shift bonuses, and after working 3-6 months you have the chance to complete a training period and get a raise.

• Bacon production
• Putting into boxes
• Quality control and storage

• Working on the cleaning machine
• Preparing pallets with products for transport

• Good physical condition - physical work such as parcel loading
• No contraindications to stay in low temperatures

• Removal of long nails, false eyelashes and strong make-up