At Meliá Hotels International , you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories.
At INNSIDE by Meliá , the boundaries between work and leisure disappear. Its innovative services and impressive spaces produce unique surprises. In an European design setting, its spaces open up to communication, creativity and the unexpected, encouraging business interactions and facilitating social experiences with little details that will satisfy all kinds of professionals. If you’d enjoy working in a modern, sophisticated environment, where design fuses with the latest trends creating memories which outlive our guest’s stay; and if you’d like to be part of an innovative, urban brand, delivering individual, professional and personalised service then there is no doubt about it: INNSIDE by Meliá is the brand for you.
INNSiDE Amsterdam opened on the 19th of April 2021. The hotel has 328 hotel rooms, a restaurant and lobby bar, 3 creative meeting rooms, a Skybar on the 19th, and a fitness studio. We want guests to feel comfortable and confident. So we get to know them inside and out, so their stay always feels like more than home. Guests expect consistency, but that doesn’t mean they don’t enjoy surprises. Little touches relevant to them that spark curiosity.
Job Summary: Responsible for the implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting operations to the hotel team, maintaining product and service quality levels, and complying with HACCP requirements (Hazard Analysis and Critical Control Points) and company sustainability commitments.
What are we looking for?
Passionate and energetic individual
Previous experience in a similar role
Be creative and implement new ideas and procedures to improve guest and employee satisfaction
Spanish nationality and specialized in the Spanish kitchen
2/3 years of experience as Executive Chef of one or more business units
Training in Gastronomy / Culinary and highly valuable training to keep up to date with trends in the area.
Proficiency in English and Spanish.
Orientation to results and economic objectives set by the company.
Proactivity for excellence and high capacity in planning and organization.
Leadership and high communication skills, as well as previous experience in team management.
Domain Office Package and tools linked to the position.
What benefits do we offer?
Many opportunities to grow within the company
Discounts for you, friends, and family to stay at Meliá worldwide.
Talent Development includes cross-training, development programs, and language classes.
25 days holiday (pro-rata), discount on health care
Discounts/benefits through the benefits app on traveling, fashion, home decorations, and many more!
A fun, young, and ambitious team!
What will it be like to work for Meliá Hotels International?
Meliá Hotels International is unique among the 20 largest international hotel groups in having an origin in leisure and the ideal size to combine exceptional hospitality with management that is efficient and close to its stakeholders. All of this, along with our Spanish warmth and passion, makes us distinct and different.
At Meliá Hotels International you are the protagonist. The combination of your talent and your passion with our desire to grow by your side has no limits. Together, we will step forward with the strength of a great company. Together, we’ll turn the future into an amazing story.
We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age or any other basis protected under federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success as a global company.