As of January, we are looking for a jack-of-all-trade catering manager. You work independently (alone) for a modern and trendy client.
This catering site looks more like one big family project where your guests are always in the middle of your attention.
We are looking for someone with experience, cooking skills and someone who’s balanced in interacting with guests.
You can definitely be a kitchen chef who is looking for less hours and being off for the evenings and weekends. Due to the nature of this catering location you have a lot of freedom but also a lot of responsibilities.
At this international client you will be immersed in an exceptional work environment that is recognized around the world. You will also be surrounded by colleagues of our client who are committed to helping each other and where ongoing feedback flows freely. If you’re looking to make an impact, this is the place to be.