As an Assistant Manager you function as the right hand of the Restaurant Operations Manager within a Sushito location. You are responsible for everything concerning the orders, you ensure that your restaurant is always properly stocked! You also guarantee and maintain the HACCP in the daily processes, such as staff’s cleaning work and temperature lists. Alongside the Restaurant Operations Manager, you guide and train staff and manage improvements where necessary. Are you the person we are looking for?

What do we expect of you:
Relevant horeca experience
A customer oriented mindset
Natural leadership abilities
Flexibility

What do we offer you:
Starting salary of 2,000 Euro gross p/m
38 hour workweek
Flexible working hours
8% holiday allowance
25 holiday days per year
Pension scheme
A fun and challenging work environment